Cook (Ferrari-Carano)

Cook (Ferrari-Carano)


We are looking for a passionate individual who is experienced in the kitchen who will work closely with the Estate Chef to maintain the highest quality and standards in the daily operations of the culinary program. You are comfortable and competent to execute a range of daily tasks; possessing a positive and collaborative attitude in order to support & develop the culinary staff. You are reliable, communicative, organized, and passionate about food & hospitality.

** The schedule for this position is Wednesday – Sunday. **

Roles and Responsibilities

  • • This is a hands-on working line position that will assist in overseeing all areas of kitchen operations including purchasing, stewarding, and supervision
    •  Ability to assume responsibility of the kitchen in the absence of the Estate Chef
    •  Assist the Estate Chef in the development and implementation of training programs which continue to strengthen and improve the skills of all kitchen team members
    •  Preparing items according to standard recipe, plating and time standards
    •  Portioning, arranging and garnishing food to ensure proper presentation
    •  Labeling and dating all food items that are prepped and/or opened from their original packaging to ensure proper rotation
    •  Assuming 100% responsibility for the quality of products prepared and served
    •  Stocking and maintaining sufficient levels of food products at work station to ensure a smooth service period
    •  Assisting other cooks during times of heavy business volume
    •  Assisting with putting away vendor items as needed, receiving orders, stocking, dating and rotating stock
    •  Observing and testing food to ensure proper quality using methods such as tasting, smelling, or testing proper cooking temperature with a thermometer.
    •  Maintaining a clean and organized work area
    •  Ensuring that equipment in work area is clean and in proper working condition
    •  Operating a variety of kitchen equipment

Knowledge, Skills & Abilities

•  Ability to work effectively in a fact paced environment
•  Must maintain a high level of cleanliness and order
•  Ability to think on your feet and make decisions under pressure
•  Must have flexibility in schedule with ability to work lunch or dinner as needed
•  Ability to adapt to cooking environments

Experience and Qualifications

•  Minimum two years of culinary preparation experience
•  Food handlers certificate is required
•  Experience with farm to table concept is preferred
•  Experience with food and wine pairings is preferred

Company Core Values:

Teamwork – Be Each Other’s Partners in Wine
Commitment – Crush Every Day Like It’s Harvest
Quality – Good vs. Grape: It’s All in The Details
Integrity – It Takes a Vneyard
Safety – Tend the Vines
Entrepreneurship – Love the Wine You’re With
Fun! Smile! You Have Purple Teeth!

Foley Family Wines provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, sexual orientation, gender identity, veteran status or any other characteristic protected under federal, state or local law.



Ferrari-Carano Winery


  • This field is for validation purposes and should be left unchanged.