18 Mar Harvest Cellar Intern (The Four Graces) $500 Sign-On Bonus
At the Four Graces we aim to make rich, complex wines that showcase the quality of our fruit and expression of our vineyard sites. We source grapes from our three estate vineyards situated in different AVAs within the Willamette Valley, as well as several prestigious growers throughout the region. In addition to working with a diverse array of vineyard sites, the Four Graces utilizes aspects of both traditional techniques and modern technology in winemaking, offering potential for plenty of learning opportunities. We’re a small, passionate, dedicated team and we strive to ensure maximum efficiency, safety, and wine quality.
The Harvest Cellar Staff will be involved in a variety of cellar duties from harvest through bottling. Applicants must be available without interruption from September through mid-November and willing to work overtime (early mornings, evenings, weekends, swing shifts).
Possibility for early-August start for one applicant interested in getting some time in the vineyard.
The anticipated timeframe for this internship is September – mid-November.
In addition to the $500 sign-on bonus paid at the end of your internship, we also provide some meals!
Previous experience is valued, but we’re willing to train the right motivated individuals. The ideal applicant is dependable, organized, enthusiastic, detail oriented, and self-motivated. You should possess a positive attitude, sense of humor, communication skills, and interest in working on a dynamic team to make great wine in a fast-paced work environment.
Roles and Responsibilities
Harvest Cellar Staff will assist the production team in the following areas:
• Winery sanitation
• Grape receiving, crushing and pressing
• Fermentation cap management
• Additions and inoculations
• Racking and barrel filling
• Vineyard sampling
• Forklift operation
Knowledge, Skills & Abilities
•Must be reliable, punctual, and engaged
•Accurately follow and complete work instructions
• The ability to work both independently and as a team member
• Understand and comply with all safety requirements
• Perform the physical labor necessary – lift up to 50 lbs, work in various temperatures
• Effective communication skills
• Ability to read, write and speak English
•Must have a positive attitude
Experience and Qualifications
•Basic math skills
• Willingness to work long hours including weekends and swing shifts as needed
• Previous cellar and forklift experience is a plus but not required
• Candidates must be organized and detail oriented
• Current driver’s license
• Must be 21 years of age or older
Company Core Values:
Teamwork – Be Each Other’s Partners in Wine
Commitment – Crush Every Day Like It’s Harvest
Quality – Good vs. Grape: It’s All in The Details
Integrity – It Takes a Vneyard
Safety – Tend the Vines
Entrepreneurship – Love the Wine You’re With
Fun! Smile! You Have Purple Teeth!
Please submit your resume with a brief introduction letter telling us a bit about yourself and why you think you would be a good fit for the position.
Foley Family Wines provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, sexual orientation, gender identity, veteran status or any other characteristic protected under federal, state or local law.
The Four Graces